Comments on: Thursday 13 – Claudia's current favorite recipes http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/ Mon, 06 Feb 2012 01:49:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: FloweringShrub http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8293 FloweringShrub Sun, 19 Apr 2009 15:50:17 +0000 http://www.on-a-limb.com/?p=2945#comment-8293 I seem ot have meandered of couse, so here are a couple more. Vegetarian Shepherd's Pie http://www.mealsmatter.org/recipes-meals/recipe/14174 Red Pepper-Sauced Halibut http://www.mealsmatter.org/recipes-meals/recipe/7163 I seem ot have meandered of couse, so here are a couple more.

Vegetarian Shepherd’s Pie
http://www.mealsmatter.org/recipes-meals/recipe/14174

Red Pepper-Sauced Halibut
http://www.mealsmatter.org/recipes-meals/recipe/7163

]]> By: FloweringShrub http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8292 FloweringShrub Sat, 18 Apr 2009 03:01:10 +0000 http://www.on-a-limb.com/?p=2945#comment-8292 The cookies sound too good to be true! They have great nutritional value for such a little thing too! Thanks for sharing. My favorite winter entry is a 24 hour Pot Roast. Yea, it's high in sodium but the meat is very tender and left overs make a base for great soup or shepards pie! http://www.mealsmatter.org/recipes-meals/recipe/16023 The cookies sound too good to be true! They have great nutritional value for such a little thing too! Thanks for sharing.
My favorite winter entry is a 24 hour Pot Roast. Yea, it’s high in sodium but the meat is very tender and left overs make a base for great soup or shepards pie! http://www.mealsmatter.org/recipes-meals/recipe/16023

]]> By: storyteller http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8291 storyteller Sat, 18 Apr 2009 00:10:02 +0000 http://www.on-a-limb.com/?p=2945#comment-8291 Hmmm ... almost time for dinner and you've made me quite hungry with these dishes. Hugs and blessings, Hmmm … almost time for dinner and you’ve made me quite hungry with these dishes.
Hugs and blessings,

]]> By: Xakara http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8290 Xakara Fri, 17 Apr 2009 02:33:48 +0000 http://www.on-a-limb.com/?p=2945#comment-8290 We just discovered the New Mexico Southwest Chili and made it three weekends in a row. I can imagine the green chile stew is awesome! Thanks for sharing and giving me ideas for the weeks to come. Happy TT ~X We just discovered the New Mexico Southwest Chili and made it three weekends in a row. I can imagine the green chile stew is awesome!

Thanks for sharing and giving me ideas for the weeks to come.

Happy TT

~X

]]> By: jehara http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8289 jehara Fri, 17 Apr 2009 02:20:16 +0000 http://www.on-a-limb.com/?p=2945#comment-8289 some of those sound very good! i love hummus and almost anything with vegetables. great list! :) some of those sound very good! i love hummus and almost anything with vegetables. great list! :)

]]> By: Bumbles http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8288 Bumbles Fri, 17 Apr 2009 02:11:21 +0000 http://www.on-a-limb.com/?p=2945#comment-8288 Well now - after trying all these recipes it looks like maybe we should run in the Boston Marathon after all! You should visit our blogging buddy Lynn: http://queenofthecastlerecipes.blogspot.com/ She can teach you how to cook Salmon in your dishwasher while you wait for BBQ weather. Well now – after trying all these recipes it looks like maybe we should run in the Boston Marathon after all!

You should visit our blogging buddy Lynn:
http://queenofthecastlerecipes.blogspot.com/
She can teach you how to cook Salmon in your dishwasher while you wait for BBQ weather.

]]> By: tommie http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8287 tommie Fri, 17 Apr 2009 01:55:29 +0000 http://www.on-a-limb.com/?p=2945#comment-8287 dang, sorry for the long a$$ comment dang, sorry for the long a$$ comment

]]> By: tommie http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8286 tommie Fri, 17 Apr 2009 01:54:38 +0000 http://www.on-a-limb.com/?p=2945#comment-8286 Whew hoo, thanks for the shout out. But seriously, up until not too long ago I just used a point and shoot. The little one the kids use is just a newer version. I love to photograph food on white with a colorful placemat (or my black barstools). Throw a little garnish around them and it is true food porn! I am so going to print some of these off. We eat alot of salmon....I would totally eat more fish, but the grocery stores here think anything besides catfish is exotic! Do you read this blog: http://tavolini.blogspot.com/ She is a vegetarian but her husband isn't. She posts some amazing rec ipes. She also inspired me to make bread. I have successfully made dough for pizza and stromboli strictly from her recipes! Whew hoo, thanks for the shout out. But seriously, up until not too long ago I just used a point and shoot. The little one the kids use is just a newer version. I love to photograph food on white with a colorful placemat (or my black barstools). Throw a little garnish around them and it is true food porn!

I am so going to print some of these off.

We eat alot of salmon….I would totally eat more fish, but the grocery stores here think anything besides catfish is exotic!

Do you read this blog: http://tavolini.blogspot.com/

She is a vegetarian but her husband isn’t. She posts some amazing rec ipes. She also inspired me to make bread. I have successfully made dough for pizza and stromboli strictly from her recipes!

]]> By: colleen http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8285 colleen Fri, 17 Apr 2009 00:50:43 +0000 http://www.on-a-limb.com/?p=2945#comment-8285 I agree about fish. I usually just splash it with olive oil, sprinkle on basil and bake, unless it's catfish which needs to be fried. I like it with greens and greek spaghetti. Oh no now I'm hungry again. I agree about fish. I usually just splash it with olive oil, sprinkle on basil and bake, unless it’s catfish which needs to be fried. I like it with greens and greek spaghetti.

Oh no now I’m hungry again.

]]> By: Pamela Kramer http://www.on-a-limb.com/2009/04/thursday-13-claudias-current-favorite-recipes/#comment-8284 Pamela Kramer Thu, 16 Apr 2009 23:37:13 +0000 http://www.on-a-limb.com/?p=2945#comment-8284 Shame on you for making me click over to see The Healthy Irishman. rofl!!! or would that be shame on me??? Great list of recipes. They sound yummy! Shame on you for making me click over to see The Healthy Irishman. rofl!!! or would that be shame on me??? Great list of recipes. They sound yummy!

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