Comments on: Thursday Thirteen : Sourdough Bread http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/ Mon, 06 Feb 2012 01:49:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: On A Limb with Claudia » Thursday 13 - Claudia’s current favorite recipes http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4608 On A Limb with Claudia » Thursday 13 - Claudia’s current favorite recipes Wed, 15 Apr 2009 22:38:21 +0000 http://www.on-a-limb.com/?p=1355#comment-4608 [...] Healthy Cookies: D has a moderate wheat intolerance. We found this out after he had been gorging on homemade sourdough bread. No more sour dough in this house. (Doesn’t that suck!) Anyway, I’m supposed to be [...] [...] Healthy Cookies: D has a moderate wheat intolerance. We found this out after he had been gorging on homemade sourdough bread. No more sour dough in this house. (Doesn’t that suck!) Anyway, I’m supposed to be [...]

]]> By: On A Limb with Claudia » Thursday Thirteen - What works for me. http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4607 On A Limb with Claudia » Thursday Thirteen - What works for me. Wed, 25 Jun 2008 22:54:42 +0000 http://www.on-a-limb.com/?p=1355#comment-4607 [...] this sourdough starter and this sourdough website. Since I’ve already blathered on about it here, I’ll just say - YAY! I’m making rye bread [...] [...] this sourdough starter and this sourdough website. Since I’ve already blathered on about it here, I’ll just say – YAY! I’m making rye bread [...]

]]> By: Elliott Hulse http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4606 Elliott Hulse Thu, 05 Jun 2008 15:41:24 +0000 http://www.on-a-limb.com/?p=1355#comment-4606 Awesome post! Have you ever read Nourishing Traditions by Sally Fallon? are you familiar with the Weston A Price Foundation? - great stuff!!! Awesome post! Have you ever read Nourishing Traditions by Sally Fallon? are you familiar with the Weston A Price Foundation? – great stuff!!!

]]> By: Michelle http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4605 Michelle Tue, 03 Jun 2008 15:14:43 +0000 http://www.on-a-limb.com/?p=1355#comment-4605 I am on a mission to become the mom who makes the best chocolate cookies in the neighborhood. Practicing is fun. I am on a mission to become the mom who makes the best chocolate cookies in the neighborhood. Practicing is fun.

]]> By: No Nonsense girl http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4604 No Nonsense girl Mon, 02 Jun 2008 00:06:05 +0000 http://www.on-a-limb.com/?p=1355#comment-4604 I never made bread, you think I could easily do this one? I never made bread, you think I could easily do this one?

]]> By: Moobs http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4603 Moobs Sat, 31 May 2008 10:39:00 +0000 http://www.on-a-limb.com/?p=1355#comment-4603 Baking bread looks a bit beyo9nd me but I may start blessing my wine. Baking bread looks a bit beyo9nd me but I may start blessing my wine.

]]> By: Melanie http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4602 Melanie Fri, 30 May 2008 19:48:52 +0000 http://www.on-a-limb.com/?p=1355#comment-4602 I love to bake cookies. I've never even tried to bake bread. Quick breads- yes, but not making bread for real. I love to bake cookies. I’ve never even tried to bake bread. Quick breads- yes, but not making bread for real.

]]> By: heart in san francisco http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4601 heart in san francisco Fri, 30 May 2008 17:59:31 +0000 http://www.on-a-limb.com/?p=1355#comment-4601 I've made French baguette and also honey whole wheat bread, but not for a long time. I love sourdough - it elevates any meal to godly manna, and makes the house smell wonderful. I bake pies, quick breads and cookies all the time but would love to begin making my own bread again. The only halfway decent commercially available bread is at Whole Foods, and it is not made with love, but for profit. You're right. Love is the most important ingredient in all foods. I’ve made French baguette and also honey whole wheat bread, but not for a long time. I love sourdough – it elevates any meal to godly manna, and makes the house smell wonderful.

I bake pies, quick breads and cookies all the time but would love to begin making my own bread again. The only halfway decent commercially available bread is at Whole Foods, and it is not made with love, but for profit. You’re right. Love is the most important ingredient in all foods.

]]> By: Mary Alice http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4600 Mary Alice Fri, 30 May 2008 14:42:10 +0000 http://www.on-a-limb.com/?p=1355#comment-4600 I love sourdough. My mom baked bread every single day when we were growing up and my father-in-law makes sourdough pancakes every other day. I bake bread as well, but not as often as my mother did. I like to make my own dinner rolls, cinnamon rolls, cakes and pies. When I am overwhelmed by things...like during finals week....I just want to bake. During finals a couple weeks ago I was obsessed with baking a rhubarb pie. What's that all about? I love sourdough. My mom baked bread every single day when we were growing up and my father-in-law makes sourdough pancakes every other day. I bake bread as well, but not as often as my mother did. I like to make my own dinner rolls, cinnamon rolls, cakes and pies. When I am overwhelmed by things…like during finals week….I just want to bake. During finals a couple weeks ago I was obsessed with baking a rhubarb pie. What’s that all about?

]]> By: ceo http://www.on-a-limb.com/2008/05/thursday-thirteen-sourdough-bread/#comment-4599 ceo Fri, 30 May 2008 13:15:28 +0000 http://www.on-a-limb.com/?p=1355#comment-4599 My wife threw me out of the kitchen when I became diabetic, but my favorite was baking an old fashioned sour cream chocolate cake with old fashioned sour cream chocolate icing, just like the turn of the 20th Century. Extremely rich and heavy. Absolutely delicious. My wife threw me out of the kitchen when I became diabetic, but my favorite was baking an old fashioned sour cream chocolate cake with old fashioned sour cream chocolate icing, just like the turn of the 20th Century. Extremely rich and heavy. Absolutely delicious.

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